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Covers user restrictions, misuse, electrical safety, and socket usage.
Guidelines for safe operation, handling hot parts, and steam valve.
Advises on safe locations, preventing injury, overheating, and spray.
Advice on suitable placement, environment, and general usage precautions.
Specific instructions and prohibitions for the inner cooking pot.
Warnings about magnetic items, covering steam vents, and inner pot usage.
Details on the main body parts and their maintenance.
Overview of the display panel and its functions.
Listing and description of accessories provided with the cooker.
Step-by-step guide on how to connect the power cord.
Instructions on measuring rice and washing it properly.
Guidance on setting the correct water level for cooking.
Steps for preparing the inner pot before cooking rice.
How to select a cooking mode and start the cooking process.
Tips for cooking rice with optimal taste and texture.
Information on suitable water types and temperature for cooking.
Advice on managing rice after cooking, including stirring.
Recommendations on the optimal duration for keeping rice warm.
Guide to selecting cooking modes and corresponding water levels.
Instructions for using MENU, SPECIAL, and HEALTHY RICE functions.
Step-by-step guide to setting and adjusting the clock.
Ensuring current time matches and preparing for pre-setting.
Steps to set the desired time for cooking to finish.
Selecting the cooking mode and starting the pre-set timer.
Important notes on pre-setting, including duration and mode compatibility.
Ingredients and steps for cooking GABA brown rice.
Ingredients and instructions for preparing sushi rice.
Ingredients and steps for cooking mixed rice.
Ingredients and method for cooking Onsen eggs.
How the keep warm function automatically engages after cooking.
How to start, check, or stop the keep warm mode.
Instructions for reheating rice while in keep warm mode.
Important notes to prevent odor and ensure quality during heat preservation.
Safety notes for maintenance, including unplugging the power cord.
Methods for cleaning the inner cooking pot, lid, and other parts.
Instructions for cleaning the main body, steam valve, and ports.
Procedure for cleaning the cooker using the boiling method.
Reasons and solutions for common rice cooking problems.
Troubleshooting common problems during heat preservation.
Guidance on diagnosing and resolving operational errors.
Instructions for dealing with power outages during operation.
Details about the internal lithium batteries and their function.
Technical specifications including model, voltage, and power consumption.
Details on cooking capacity, dimensions, and weight.
Guidance on checking for wear and tear and when to seek professional repair.
This document describes the TOSHIBA Microcomputer Induction Rice Cooker, Model RC-18ISPMY (1.8L), designed for home use.
The RC-18ISPMY is a microcomputer-controlled induction heating (IH) rice cooker that offers various cooking modes for different types of rice and other dishes. It features a 24-hour digital clock display, a timer function for pre-setting cooking times, and a "Keep Warm" function. The induction heating technology aims for even and efficient cooking.
The rice cooker offers a wide range of cooking modes and settings to cater to different preferences and ingredients:
Basic Rice Cooking:
Cooking Modes (MENU Button):
Special Cooking Modes (SPECIAL Button):
Timer (Pre-setting Cooking Time):
Keep Warm Function:
Clock Adjustment:
Regular cleaning and proper handling are crucial for the cooker's longevity and performance.
General Cleaning:
Detachable Inner Lid and Steam Valve:
Inner Cooking Pot:
Temperature Sensor and Suction/Exhaust Ports:
Unpleasant Odor Removal:
Troubleshooting (Error Display):
Power Outage:
The manual emphasizes several safety precautions to prevent fire, scalds, electric shock, and other hazards:
| Brand | Toshiba |
|---|---|
| Model | RC-18ISPMY |
| Category | Rice Cooker |
| Language | English |












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