Toshiba RC-18DH1NP - User Manual

Model
RC-18DH1NP
Toshiba Electric Rice Cooker/Warmer
For household use
Instruction Manual
With cooking menu
●
Please read the instruction manual and use it correctly for
your own safety.
Before using, please read “Safety Cautions” and “Please
follow the instructions”. (page 2 – 4)
●
After reading, please keep the instruction manual at a place
where any person who is going to use this cooker can find
and see it.
Contents
Before Use
Safety Cautions 2
Please observe and follow …………… 4
Parts Identification
……………………
Basic steps to cook rice ……………… 6
How to cook delicious rice
…………
… 7
Rice cooking procedures
………………
8
9
10
11
Rice Cooking
Making proper use
5
………………………
Setting the timer
………………………
“Keep Warm” and “Reheat”
Food preparation methods
……………
Clean & Care / Special notices
Sushi
14
How to use “Steam” with steam stand …
12
……………………………
Cake
13
……………
Clean & Care ……………………… 16
How to take out and put in the inner lid,
steam port
16
Cleaning by boiling
……………………
16
In case of problems …………………
17
…………………………
Power failure
…………………………
19
Error indication……………………… 20
Specifications ……………………… 20
Thank you for purchasing Toshiba rice cooker.
……………………………
Soup
15
……………………………

Summary

Safety Precautions

Electrical Safety and Cord Usage

Proper use of power plug, cord, and prevention of electrical hazards.

Operational Safety and User Supervision

Safe operation, steam hazards, intended use, and child supervision guidelines.

Location, Environment, and Pot Care

Suitable locations, general safety, and protecting inner pot coating.

Parts Identification

Main Cooker Body and Lid Components

Identifies key parts of the rice cooker body, including lid, pot, and sensors.

Accessories and Control Panel Overview

Details included accessories and the layout of the operation panel.

Rice Cooking Guide

Basic Rice Cooking Steps and Tips

Step-by-step instructions, water adjustment, and tips for optimal rice texture.

Cooking Menus, Procedures, and Timer

Guide to menu selection, cooking times, and timer settings for various rice types.

Keep Warm and Reheat Functions

Guidance on using the "Keep Warm" feature, its limitations, and tips.

Specialty Cooking and Food Preparation

General Food Preparation Procedures

Basic procedures and notes for preparing foods other than rice.

Steaming and Specific Recipes

Instructions for steaming, and recipes for cake, crispy rice, sushi, soup, and congee.

Care, Troubleshooting, and Specifications

Cleaning and Care Procedures

Guidelines for regular cleaning, maintenance, and specialized cleaning like boiling.

Troubleshooting Common Problems

Solutions for common issues like cooking failures, odors, and operational errors.

Error Indicators and Specifications

Explains error codes and provides technical specifications of the cooker.

Toshiba RC-18DH1NP Specifications