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Classifies hazards by potential severity like death or serious injury.
Classifies hazards by potential severity like minor injury or property loss.
Details specific warnings to prevent fire, electric shock, leakage, and short circuits.
Lists categories of people who should not use the product, including children and those with reduced abilities.
Instructs to stop use and consult the dealer if the product malfunctions.
Advises against attaching foreign objects to the power plug.
Instructs users not to bend, pull, or damage the power cord.
Emphasizes using dry hands when handling the power plug to avoid electric shock.
Advises using a dedicated 10A or higher socket for the cooker.
Warns about the high temperature of the steam vent and advises keeping hands and face away.
States that the cooker should only be used as described in the manual.
Lists unsuitable locations like wet areas, near fire, unstable surfaces, or near flammable materials.
Advises caution with hot parts like the inner pot, steam valve, and outer casing.
Provides advice for safe operation, including for pacemaker users.
Warns against using steamers separately or for prolonged cooking.
Advises on water levels for porridge and avoiding certain water types.
Guides on suitable placement, avoiding direct sun, oil, and dust.
Emphasizes cleaning the body and its functional parts to prevent faults.
Covers precautions during use, like avoiding foreign matter and not using on induction cookers.
Details how to handle the inner pot, including not heating it directly or damaging its coating.
Identifies key parts of the main cooker body, including the lid, buttons, and sensors.
Explains how to attach and detach the removable cover plate and steam valve.
Describes the functions of the buttons and the display on the operation panel.
Lists the accessories that come with the rice cooker, such as measuring cups and spoons.
Provides instructions on how to correctly install the removable cover plate.
Explains how to open the steam valve.
Explains how to close the steam valve.
Details how to open the cooker lid using the button.
Explains how to close the cooker lid securely.
Explains how the remaining cooking time is displayed.
Describes the different sounds the cooker makes during operation.
Guides on using the measuring cup for accurate rice portioning.
Explains the process of washing rice until the water is clear.
Details how to select the correct water level for cooking rice.
Instructs to wipe the inner pot and close the lid before cooking.
Explains how to select the cooking mode and start the cooking process.
Advises on precisely filling the measuring cup for correct rice quantity.
Recommends using cold water and avoiding long washing times for better rice quality.
Emphasizes washing rice gently to prevent breakage and stickiness.
Guides on adjusting water levels based on desired rice texture.
Advises on fluffing the rice immediately after cooking to prevent clumping.
Recommends limiting heat preservation time for optimal rice quality.
Provides a table estimating cooking time based on rice type and capacity.
Provides important notes and precautions when using the Healthy Rice function.
Explains how to check the current time on the display.
Guides on how to set or adjust the current time on the cooker.
Outlines preparation steps before setting a cooking appointment.
Explains how to set the desired cooking time and confirm the cooking mode.
Highlights important considerations and limitations for preset cooking.
Provides instructions for cooking GABA brown rice.
Offers guidance on choosing high-quality sprouted brown rice.
Shares tips for better germination and cooking of GABA brown rice.
Lists important notes and warnings related to the heat preservation mode.
Details how to activate the keep-warm mode when the cooker is off.
Explains how to view the current time while in keep-warm mode.
Describes how to reheat rice that is in keep-warm mode.
Offers advice to maintain rice quality during heat preservation.
Warns against using certain cleaning agents and items that can damage the cooker.
Details how to clean the main body and the temperature sensor.
Explains how to clean the suction and exhaust ports and other bottom parts.
Guides on cleaning the steam valve after each use.
Details the cleaning process for the movable cover plate.
Offers detailed advice on handling and cleaning the inner cooking pot to prevent damage.
Lists specific rice texture and taste issues like soft, sticky, hard, burnt, or bland.
Covers problems with rice kept warm, such as being half-cold, pasty, or discolored.
Explains error codes displayed by the cooker and their solutions.
Describes how the cooker behaves during and after a power outage.
Explains the role of the internal lithium battery for clock and memory.
Provides a checklist for identifying potential issues in older cookers.
Lists common symptoms that indicate a potential problem with the cooker.
Instructs users to stop using the appliance and seek professional service if symptoms are found.
General| Model | RC-10IRPH |
|---|---|
| Brand | Toshiba |
| Category | Rice Cooker |
| Capacity | 1.0 L |
| Voltage | 220-240 V |
| Keep Warm Function | Yes |
| Delay Timer | Yes |
| Inner Pot Material | Non-stick coating |
| Cooking Functions | White rice, Quick cook |
