Tower Hobbies T17086 - Cooking Modes and Settings; Ingredient Settings Reference Table; Grill Mode and Temperature Selection

FOOD SET TEMP ACE TO (°C) ALLOW FOOD TO CARRY-OVER COOK TO (°C)
Beef: 50 52
Rare
. 55 58
Medium Rare 60 65
Medium
Medium Well 6s 66
Well Done 70 72
Ground Pork 70 72
Ground Turkey 70 74,
The probe can also be used to measure the inner temperature of ingredients, even if
no cooking program has been selected. To do this, insert the probe into the food, as
detailed above, then press the Temp ACE button for approximately two seconds. The inner
temperature of the food will be displayed on-screen for about five seconds.
Note: If the Temp ACE function is accidentally triggered, press any function keys, the
unit will resume regular operation. If the unit is entered preheat mode after pressing
start /stop key, press power on/off key to cancel the Temp ACE function.
To turn off the probe function, press the Power On/Off button. This will reset all settings,
including the Temp ACE function.
Mode Selection:
This unit is equipped with a choice of five functionalities:
: Grill mode;
Bake mode;
Roast mode;
Air-Fry mode;
Dehydrate mode.
Press the corresponding key on the unit's control panel to select each cooking mode. The
corresponding indicator will light up and the unit's LED display will show the default time
and temperature for that mode, to show it has been selected.
Press any of the other mode selection keys at any time to choose a different cooking
mode. The corresponding indicator will light up and the LED display will switch to
showing the default time and temperature for that setting, to indicate it has been
selected.
Grill Mode:
1. Press the Grill key on the unit's contro! panel to use the unit's grilling function.
2. The corresponding indicator will light up to show it has been selected.
Selecting the Grilling Temperature:
Once grilling mode has been selected, press the Set Grill Level key to cycle between the
four available temperatures: Low, Medium, High and Max. The corresponding indicator
will light up to show each temperature has been selected. Refer to the table below for
guidance on when to select each grilling temperature.
LOW: 205°C MEDIUM: 215°C HIGH: 245°C MAX: UP TO 265°C
Bacon
Sausage
Calzones
When using thick BBQ
Sause
Frozen meats
Marinated/sauced meat
Steaks
Cheicken
Burgers
Hotdogs
Vegetables
Fruit
Pizza
Fresh/frozen seafood
Kebabs