Tower Hobbies T17086 - Advanced Cooking Functions; Temp ACE Automatic Temperature; Using the Temperature Probe Correctly

When the unit has finished pre-heating, the LED screen will display ‘ADD FOOD’, to
indicate the unit is ready to cook. Lift the lid, insert the required food into the unit,
close the lid, and press the relevant setting button on the unit contro! panel to
choose the desired cooking mode. The corresponding indicator will light up and
the cooking time will begin counting down on the unit's LED display, to show the
cooking process has been started.
Press the Start/Stop key again while the cooking process is under way to pause it, and
again when cooking is paused to resume it.
The Temp ACE Functionality:
This unit is equipped with a smart Temp ACE functionality, which automatically detects
the ideal cooking temperature for each ingredient with the help of a temperature probe.
1. To use the Temp ACE functionality, begin by pressing the corresponding key on the
unit's control panel. The corresponding indicator will light up to show this function
has been activated.
Using the Temperature Probe:
The unit comes complete with a temperature probe, to be used in conjunction with the
Temp ACE functionality.
1. To use the temperature probe, begin by choosing the desired cooking mode and
setting the cooking time and temperature, as detailed in the relevant sections below.
2. Once the correct settings have been programmed, plug the temperature probe into
the corresponding socket on the right-hand side of the control panel, taking care to
ensure the cord is not kinked
With the probe in place, open the unit's lid and place the relevant ingredients inside,
ready for cooking.
Once the ingredients are in place, press the Start/Stop key to begin the pre-heating
process, as described above. While the unit is pre-heating, insert the temperature
probe into the thickest part of the largest protein item, in a horizontal position, as
shown in the figure below.
a
@«
@
(Figure A) (Figure B) (Figure C)
Correct placement of probe Correct placement of probe Incorrect placement of probe
Note: The probe will not provide accurate readings unless placed into the item correctly.
DO NOT insert the probe into the item vertically or at an angle.
Note:VWhen measuring the temperature of meat or fish, the probe should be placed close
to, but not touching the bone.
Note: When using the Temp ACE setting and temperature probe to select cooking
temperatures, food should be allowed to rest inside the unit for approximately five
minutes once the cooking time elapses. This is because, in this cooking mode, the inner
temperature of food steadily rises as it is left to stand, ensuring the ingredients are fully
cooked throughout. The table below shows the recommended Temp ACE and carry-over
temperatures for a variety of common ingredients:
FOOD SET TEMP ACE TO (°C) ALLOW FOOD TO CARRY-OVER COOK TO (°C)
Fish 60 65
Poultry 75 75 or higher
Pork 65