Tower Hobbies T17086 - Additional Cooking Modes and Tips; Air-Fry Mode Operation Guide; General Cooking Tips and Advice

Note: Adjust roasting times on conventional recipes by about 10 minutes, to account for
the unit's powerful cooking performance.
4. Once all the correct settings have been selected, press the Start/Stop key to start the
cooking process. Cooking will then unfold as described in the Starting the Cooking
Process section above.
Note: Use the progress indicator on the unit's control panel to check cooking status at any
time.
5. When the cooking process is done, the unit will give off asound prompt and the LED
display will show ‘End’ to indicate cooking has ended. When this occurs, open the
unit's lid, remove your food and allow it to stand for about a minute before enjoying.
Air-Fry Mode:
1. Press the Air-Fry key on the unit’s control panel to use the unit’s grilling function. The
corresponding indicator will light up and the unit’s LED display will show the default
time and temperature for this mode to show it has been selected.
If required, press the Temperature Selection keys on the unit’s control panel to
adjust the cooking temperature by increments of 1. Press the & key to increase the
temperature, or the W key to decrease it. The new temperature will be displayed on
the unit's LED screen to show this setting has been adjusted.
Note: The crisping temperature for specific items can also be set automatically, using the
Temp ACE function and the unit’s temperature probe. Refer to the relevant section for
instructions on how to carry out this measurement.
3. Once the correct temperature has been set, press the Time Selection keys on the
unit's control panel to adjust the cooking time, from 1to 90 minutes, by increments
of 1. Press the A key to increase the time, or the W key to decrease it. The new
cooking time will be displayed on the unit’s LED screen to show this setting has been
adjusted.
Note: Adjust frying times on conventional recipes by about 10 minutes, to account for the
unit’s powerful cooking performance.
4. Once all the correct settings have been selected, press the Start/Stop key to start the
cooking process. Cooking will then unfold as described in the Starting the Cooking
Process section above.
Note: Use the progress indicator on the unit's control panel to check cooking status at any
time.
5. When the cooking process is done, the unit will give off a sound prompt and the LED
display will show ‘End’ to indicate cooking has ended. When this occurs, open the
unit’s lid, remove your food and allow it to stand for about a minute before enjoying.
If the food is cold, increase the cooking time by 3 minutes.
To remove large or fragile ingredients, lift the ingredients out of the drawer with a
pair of tongs.
The cooking time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
Shaking smaller ingredients and turning food halfway during the cooking time
optimises the end result and can help prevent unevenly fried ingredients.
For perfectly fluffy fries, it is recommended that potatoes be parboiled before frying.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the unit
within a few minutes after you added the oil.
Be cautious of using extremely greasy ingredients such as sausages in the unit.
Snacks that can be prepared in an oven can also be prepared in the unit.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
Place a baking tin or oven dish in the inner pot if you want to bake a cake or quiche,
or if you want to fry fragile ingredients or filled ingredients.
You can also use the unit to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.