8
• When heating liquids,
e.g. soups, sauces and
beverages in your
microwave, avoid using
straight sided containers
with narrow necks.
Stir the liquid before
placing the container
in the microwave and
again halfway through
the heating time. After
heating, let it stand,
stir or shake it again
carefully and check the
temperature of it before
consuming to avoid burns
(especially, contents of
feeding bottles and baby
food jars).
• An exhaust outlet is
located on the top,
bottom or side of the
microwave. Don’t block
the outlet. It could
result in damage to your
microwave and poor
cooking results.
• DO NOT operate the
microwave when empty.
It is best to leave a glass
of water in the microwave
when not in use. The
water will safely absorb all
microwave energy if the
microwave is accidentally
started.
• Improper use could
result in damage to the
microwave.
• DO NOT use wooden
containers and ceramic
containers that have
metallic (e.g. gold or
silver) inlays. Always
remove metal twist ties.
Check that the utensils
are suitable for use in the
microwave before use.
They may heat up and
char. Metal objects in
particular may arc in the
microwave, which can
cause serious damage.
• DO NOT rinse the glass
tray by placing it in water
just after cooking. This
may cause breakage or
damage.
• Before cooking pierce
the skin of potatoes,
apples or any such fruit
or vegetables. They could
burst.
• DO NOT cook eggs in
their shell. Eggs in their
shell and whole hard-
boiled eggs should not be
heated in the microwave
since they may explode,
even after microwave
heating has ended.
Pressure will build up
inside the egg which will
burst.
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