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• DO NOT attempt deep fat
frying in your microwave.
This could result in a
sudden boil over of hot
liquid.
• If smoke is observed,
switch off or disconnect
the microwave from the
power supply and keep
the microwave door
closed in order to stifle
any flames. It can cause
serious damage such as
fire or electric shock.
• When food is heated or
cooked in disposable
containers made of
plastic, paper or other
combustible materials
keep an eye on the
microwave and check it
frequently.
• The microwave should
be cleaned regularly and
any food deposits should
be removed. Failure to
maintain the microwave
in a clean condition could
lead to deterioration of
the surface. This could
adversely affect the
life of the appliance
and possibly result in a
hazardous situation.
• Follow exact directions
given by each
manufacturer for their
popcorn product. DO
NOT leave the oven
unattended while corn
is being popped. If
corn fails to pop after
the suggested times,
discontinue cooking.
Never use a brown
paper bag for popping
corn. Never attempt to
pop leftover kernels.
Overcooking could result
in the corn catching fire.
• DO NOT use harsh
abrasives cleaners or
sharp metal scrapers
to clean the microwave
door glass. They can
scratch the surface, which
may result in the glass
shattering.
• After cooking, the
container is very hot. Use
gloves to take out the
food and avoid steam
burns by directing steam
away from the face and
hands.
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