Tower Hobbies T80244 - Page 19

Care & Use Instructions
19
Food Cooking Times
(Minutes)
Soup
Chicken 6
Fish 5
Leek and potato 5
Onion 4
Vegetable 5
Vegetables
Carrots 6
Leeks 4
Potatoes 6
Runner beans 6
Fish &
Shellfish
Lobster 8
Crab 5-8
Steaks and fillets 3-4
Whole fish 4 min per 450g/lb
Skate wings 4
Fruit
Apple slices 4
Blackcurrants 2-5
Damsons 4
Gooseberries 4
Peaches/pears 3-4
Raspberries 2-5
Rhubarb 4
Dried Fruit
Apricots /
Peaches
3-4
Apples / Figs 4-5
Pears / Prunes 4-5
Food Cooking Times
(Minutes)
Rice
Long grain 6
Brown, long
grain
12-15
Veal
Breast 12 min per 450g/lb
Knuckle 12 min per 450g/lb
Loin 10 min per 450g/lb
Shoulder 12 min per 450g/lb
Beef
Topside 12-15 min
per 450g/lb
Brisket 15 min per 450g/lb
Silverside 12 min per 450g/lb
Pork
Shoulder 12 min per 450g/lb
Loin 12 min per 450g/lb
Lamb
Breast 12 min per 450g/lb
Shoulder 13 min per 450g/lb
Best end 10 min per 450g/lb
Poultry
Poussin (whole) 5-7
Chicken (whole) 5mins per 450g/lb
Partridge (whole) 8
Pheasant (whole) 8
Note: Please make sure any frozen food
is completely defrosted before the cooking
commences.
6. COOKING TIMES AND SAMPLE RECIPES
Lower Setting: Position I Higher Setting: Position II
Helpline: +44 (0)333 220 6066
T80244 Tower Pressure Cooker Manual New.indd 19 05/07/2016 08:45