Tower Hobbies T80244 - Cooking Times and Sample Recipes

18
Stainless Steel Pressure Cooker
6. COOKING TIMES AND SAMPLE RECIPES
The cooking time begins directly as the heat is turned down, once the red pressure indicator valve
rises and the pressure cooker begins to hiss to release excess steam. Once the cooking time has
finished, the hob should be turned off and the pressure cooker allowed to cool. Cooking times are
determined by the size of the pieces of food. It’s best to cut different foods to a uniform size if they
are going to be cooked together. If necessary, cooking may be interrupted, pressure released, and
foods with shorter cooking times added later.
Use these cooking times purely as a guide. Check food is cooked through before serving.
If in doubt, increase the cooking time.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the juices run clear.
Cook fish until the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
Soup - 4 to 6 minutes Rice - 6 to15 minutes
Fish - 3 to 8 minutes Beef - 12 to15 minutes (per 450g/lb)
Fruit - 2 to 5 minutes Poultry - 5 to 8 minutes (per 450g/lb)
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T80244 Tower Pressure Cooker Manual New.indd 18 05/07/2016 08:45