Tramontina 1398135 - User Manual

USE AND CARE INSTRUCTIONS
USING YOUR ENAMELED CAST IRON COOKWARE
• After removing your cookware from the packaging, discard the plastic clips. These clips protect the cookware
vessel and lid from damage during transportation.
• Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
• Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the
vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat
cookware in oven for one hour at 350°F (176°C). Cookware is ready to use once cool.
• Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently
damage the enamel surface.
• We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any
surface may damage the cooking surface over time.
• The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware
prior to heating.
• A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including
frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks
can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat
can permanently discolor and damage the cookware.
• When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the
cooktop.
• Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware
or allow gas flames to extend up sides of cookware and overheat handles.
• The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and the lid knob
are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame
is used. Therefore, use protective mitts when handling hot cookware.
CLEANING AND CARING FOR YOUR ENAMELED CAST IRON COOKWARE
• Enameled cast iron is extremely durable but may become damaged if accidentally dropped or knocked
against another hard surface.
• Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let cookware cool
before washing. Do not fill or submerge hot cookware in cold water as thermal shock damage to the enamel
may result.
ITM. / ART. 1398135
2 PACK DUTCH OVENS
4QT / 3.7L & 7QT / 6.6L
ENAMELED CAST IRON
Item 1455592 Item 1455590

Summary

Tramontina Dutch Oven Use and Care

Using Your Enameled Cast Iron Cookware

Essential guidelines for operating your enameled cast iron cookware, covering preparation, cooking, and safety protocols.

Cleaning and Caring for Enameled Cast Iron

Detailed instructions for washing, maintaining, and preserving the finish of your enameled cast iron cookware.

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

This document describes the use and care of Tramontina enameled cast iron cookware, specifically a 2-pack of Dutch ovens (4QT/3.7L and 7QT/6.6L).

Function Description

The Tramontina enameled cast iron Dutch ovens are designed for a variety of cooking tasks, including frying, searing, and general cooking. The enamel coating provides a durable and non-reactive surface, while the cast iron construction ensures even heat distribution and retention. These Dutch ovens are oven-safe up to 450°F (232°C), making them versatile for both stovetop and oven use. The integral handles and lid knob are also oven-safe, allowing for seamless transfer between cooking methods.

Usage Features

Upon unboxing, users should remove plastic clips and hand-wash the cookware with warm, soapy water, then rinse and dry thoroughly. While the enamel coating does not require seasoning, it is recommended to season the exposed cast iron rims of the vessel and lid. This is done by lightly rubbing cooking oil onto the surface and heating the cookware in an oven for one hour at 350°F (176°C), then allowing it to cool.

To preserve the enamel surface, it is crucial to avoid knocking utensils against the cookware or cutting food directly within it. The use of silicone, nylon, bamboo, or wood utensils is recommended, as metal utensils or sharp objects can damage the cooking surface over time. The enamel surfaces are not suitable for dry cooking; a liquid, butter, or oil should always be added to the bottom of the cookware before heating.

For optimal cooking results, a gradual low-to-medium heat setting is advised for most tasks, including frying and searing. High heat is generally unnecessary once the cookware is hot and can permanently discolor and damage the cookware. When using the Dutch ovens on ceramic glass stovetops, they should always be lifted rather than slid to prevent scratching the cooktop. It's important to keep the cookware on the burner only for the necessary cooking or boiling time, and to avoid overheating empty cookware or allowing gas flames to extend up the sides and overheat the handles.

Due to the heat retention properties of cast iron, the integral handles and lid knob will become hot during use, especially in the oven or on gas stoves. Therefore, protective mitts should always be used when handling hot cookware to avoid injury.

Maintenance Features

Enameled cast iron is durable but can be damaged if dropped or knocked against hard surfaces. To prevent thermal shock damage to the enamel, avoid sudden temperature changes, such as immersing hot cookware in cold water. Always allow the cookware to cool completely before washing.

For cleaning, hand-washing and drying are recommended to preserve the original finish. For stubborn, stuck-on foods, the cookware can be soaked in hot, soapy water, followed by re-seasoning the exposed cast iron rims if necessary. Only nylon or soft abrasive pads or brushes should be used to remove residues; metallic pads or harsh abrasive chemicals will damage the enamel.

When storing, care should be taken when stacking or nesting cookware to prevent scratching or chipping of the exterior and interior surfaces. It is essential to ensure the cookware is thoroughly dry before storage to prevent dampness, which can be achieved by placing it in an airy space away from kitchen steam.

Over time, the screw attaching the lid knob may loosen. This can often be corrected by retightening the screw, taking care not to over-tighten to avoid damaging the lid. If the knob cannot be retightened, users should contact Tramontina's Customer Service Department for assistance, as a loose knob can pose a safety risk.

Tramontina 1398135 Specifications

General

Category	Kitchen Utensil
Material	Stainless Steel
Handle Material	Stainless Steel
Dishwasher Safe	Yes
Color	Silver