To Next PageTo Next Page
Need help?Do you have a question about the Traulsen TB Series and is the answer not in the manual?
General| Category | Commercial Food Equipment |
|---|---|
| Hertz | 60 Hz |
| Energy Source | Electric |
| Type | Refrigerator/Freezer |
| Door Type | Solid Door |
| Exterior Material | Stainless Steel |
| Temperature Range (Freezer) | -10°F to 0°F (-23°C to -18°C) |
| Refrigerant | R-404A |
| Voltage | 115V |
| Phase | 1 |
| Certifications | NSF, UL |
| Capacity | Varies by model |
| Temperature Range | Varies by model |
| Shelves | Adjustable |
| Temperature Range (Refrigerator) | 34°F to 38°F (1°C to 3°C) |
Identifies the location of the permanently affixed serial tag on Traulsen products.
Explains how to interpret model, serial number, refrigerant, pressure, and electrical data on the serial tag.
Details the procedure for inspecting the Traulsen unit for damage upon delivery and filing claims.
Provides instructions for installing the prep table, including placement, power connection, and component setup.
Lists essential checks and environmental factors that can affect the cooling performance of the unit.
Instructions for powering on the unit and observing the temperature display.
Recommendations for maintaining proper food temperatures in the pan chiller, covering food temp, ambient conditions, and shelving.
Guidance on maintaining temperature in the lower storage cabinet and managing load.
Procedure for shutting down the unit for an extended period, including power disconnection.
Explains the unit's control display, including temperature readouts, status icons, and touch buttons.
Details how to unlock the control keypad to adjust settings, noting the auto-lock feature.
Step-by-step guide to changing the cabinet temperature setpoint using the control keypad.
Instructions on how to manually activate the defrost cycle to remove frost buildup.
Provides general cleaning advice, emphasizing the use of mild soap and water and avoiding harsh chemicals.
Details how to clean the condenser and evaporator coils using a vacuum or soft brush.
Instructions for cleaning the pan chiller, including drain maintenance.
Guidance on cleaning the lower storage cabinet and its adjustable shelves.
General advice on troubleshooting, recommending qualified technicians for service and repair.
Provides initial checks before calling for service and contact information for authorized representatives.
Contact details for purchasing parts and speaking with service support.
Instructions on how to register the new Traulsen unit's warranty.
