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Identifies the location of the permanently affixed serial tag on Traulsen products.
Explains how to interpret model, serial number, refrigerant, pressure, and electrical data on the serial tag.
Details the procedure for inspecting the Traulsen unit for damage upon delivery and filing claims.
Provides instructions for installing the prep table, including placement, power connection, and component setup.
Lists essential checks and environmental factors that can affect the cooling performance of the unit.
Instructions for powering on the unit and observing the temperature display.
Recommendations for maintaining proper food temperatures in the pan chiller, covering food temp, ambient conditions, and shelving.
Guidance on maintaining temperature in the lower storage cabinet and managing load.
Procedure for shutting down the unit for an extended period, including power disconnection.
Explains the unit's control display, including temperature readouts, status icons, and touch buttons.
Details how to unlock the control keypad to adjust settings, noting the auto-lock feature.
Step-by-step guide to changing the cabinet temperature setpoint using the control keypad.
Instructions on how to manually activate the defrost cycle to remove frost buildup.
Provides general cleaning advice, emphasizing the use of mild soap and water and avoiding harsh chemicals.
Details how to clean the condenser and evaporator coils using a vacuum or soft brush.
Instructions for cleaning the pan chiller, including drain maintenance.
Guidance on cleaning the lower storage cabinet and its adjustable shelves.
General advice on troubleshooting, recommending qualified technicians for service and repair.
Provides initial checks before calling for service and contact information for authorized representatives.
Contact details for purchasing parts and speaking with service support.
Instructions on how to register the new Traulsen unit's warranty.
Identifies the location of the permanently affixed serial tag on Traulsen products.
Explains how to interpret model, serial number, refrigerant, pressure, and electrical data on the serial tag.
Details the procedure for inspecting the Traulsen unit for damage upon delivery and filing claims.
Provides instructions for installing the prep table, including placement, power connection, and component setup.
Lists essential checks and environmental factors that can affect the cooling performance of the unit.
Instructions for powering on the unit and observing the temperature display.
Recommendations for maintaining proper food temperatures in the pan chiller, covering food temp, ambient conditions, and shelving.
Guidance on maintaining temperature in the lower storage cabinet and managing load.
Procedure for shutting down the unit for an extended period, including power disconnection.
Explains the unit's control display, including temperature readouts, status icons, and touch buttons.
Details how to unlock the control keypad to adjust settings, noting the auto-lock feature.
Step-by-step guide to changing the cabinet temperature setpoint using the control keypad.
Instructions on how to manually activate the defrost cycle to remove frost buildup.
Provides general cleaning advice, emphasizing the use of mild soap and water and avoiding harsh chemicals.
Details how to clean the condenser and evaporator coils using a vacuum or soft brush.
Instructions for cleaning the pan chiller, including drain maintenance.
Guidance on cleaning the lower storage cabinet and its adjustable shelves.
General advice on troubleshooting, recommending qualified technicians for service and repair.
Provides initial checks before calling for service and contact information for authorized representatives.
Contact details for purchasing parts and speaking with service support.
Instructions on how to register the new Traulsen unit's warranty.
This document is an owner's manual for the Traulsen TB Series Glycol Pizza/Salad/Sandwich Prep Tables. It provides comprehensive information on the installation, operation, maintenance, and troubleshooting of these refrigerated prep tables.
The Traulsen TB Series Glycol Pizza/Salad/Sandwich Prep Tables are designed to maintain proper food temperatures for ingredients used in pizza, salad, and sandwich preparation. These units feature a glycol refrigeration system, which helps ensure consistent cooling and eliminates the need for periodic shutdowns for defrost cycles, allowing food to remain consistently cooled 100% of the time, day or night. The unit includes a pan chiller section for exposed insert pans and a lower storage cabinet for refrigerated product. The glycol system is an upgraded refrigeration system that simplifies operation by removing the burden of removing food pans prior to defrost periods or for overnight storage.
The prep tables are designed for ease of use and optimal food preservation.
Regular maintenance is crucial for the longevity and optimal performance of the Traulsen prep tables.
General| Category | Commercial Food Equipment |
|---|---|
| Hertz | 60 Hz |
| Energy Source | Electric |
| Type | Refrigerator/Freezer |
| Door Type | Solid Door |
| Exterior Material | Stainless Steel |
| Temperature Range (Freezer) | -10°F to 0°F (-23°C to -18°C) |
| Refrigerant | R-404A |
| Voltage | 115V |
| Phase | 1 |
| Certifications | NSF, UL |
| Capacity | Varies by model |
| Temperature Range | Varies by model |
| Shelves | Adjustable |
| Temperature Range (Refrigerator) | 34°F to 38°F (1°C to 3°C) |
