TRP-SERIES PREP TABLE
TABLE OF CONTENTS
1 THE SERIAL TAG
A THE SERIAL TAG & LOCATION PAGE 3
B READING THE SERIAL TAG PAGE 3
2 RECEIPT INSPECTION PAGE 3
3 INSTALLATION
A UNPACKING PAGE 3
B LOCATING THE EQUIPMENT PAGE 3
C INSTALLING PARTS SHIPPED LOOSE-CUTTING BOARD PAGE 4
D INSTALLING PARTS SHIPPED LOOSE-COMPRESSOR FILTER PAGE 4
E INSTALLING PARTS SHIPPED LOOSE-ELECTRIC CONDENSATE EVAPORATOR PAGE 5
4 REFRIGERATION LINES PAGE 5
5 ELECTRICAL CONNECTIONS PAGE 5
6 PRESTART CHECKS
A DEFROST TIME CLOCK SETTINGS (PAN CHILLERS) PAGE 6
B REMOVING FOOD PRODUCT AT NIGHT PAGE 6
C LEAVING FOOD PRODUCT IN OVERNIGHT PAGE 6
D TEMPERATURE CONTROL SETTINGS PAGE 7
7 OPERATION
A PAN CHILLER PAGE 8
B LOWER STORAGE CABINET PAGE 8
C SHUTDOWN FOR EXTENDED PERIODS PAGE 8
8 MAINTENANCE PROCEDURES
A CLEANING PAGE 9
B LOWER STORAGE CABINET PAGE 9
C CLEANING: PAN CHILLER PAGE 10
D CONDENSING UNIT PAGE 10
E EVAPORATOR COILS PAGE 11
9 TROUBLE SHOOTING PAGE 11
10 TIPS PAGE 12
11 SERVICE PAGE 12
12 WIRING DIAGRAM PAGE 13
13 WARRANTIES PAGE 14
This Traulsen unit is built to our highest quality standards. We build our refrigerators this way as a matter of pride.
This philosophy has made Traulsen the leader in commercial refrigeration since 1938. We thank you for your choice
and condence in Traulsen equipment and we know you will receive many years of utility from this equipment.
TRP SERIES
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