Stabilising Edge
Used during Press Method
User Care & Maintenance.
1. Maintain air gap between Y-Seal and brewed coffee at all times to prevent clogging of Y-Seal
and scratching the Brew Chamber wall.
2. After pressing through Brew Chamber using the Press Cylinder, Press Cap Y-Seal will be protruded
below Brew Chamber. To remove, gently lift Press Cylinder and Press Cap will fall into Filter Housing.
3. Use only a soft sponge or non-abrasive microfibre cloth for cleaning Press Cap.
4. Dosing Tool can be internally marked to indicate preference for dosing desired weight of coffee.
Press Cap & Dosing Tool.
Y-Seal
Food grade silicone
Dosing Tool Function
22g whole coffee bean capacity
Press Cap
Eastman Tritan
Durable Copolyester
(BPA-Free)
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