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4 INSTALLATION
WARNING: Check for any damage on the product before installing it.
Do not have product installed if it's damaged. Damaged products pose danger for your
safety.
The power supply to the appliance must be cut off before any adjustments or maintenance
work is done on it.
4.1 PREPARING THE CABINET
To ensure the proper working order of the built-in oven, the cabinet must be of a suitable
size.
The sizes of the cabinet for installing the oven under a benchtop or in a column unit are
shown below.
To provide adequate ventilation, there must be appropriate
ventilation openings in the front bottom and the top part of the
cabinet. Cooling fan shall take extra steam out and prevent
outer surfaces of appliance from overheating during operation
of oven. This is a necessary condition for better appliance
operation and better cooking. Cooling fan shall continue
operation after cooking is finished. Fan shall automatically stop
after cooling is completed. A clearance must be left behind the
enclosure where you'll place the appliance for efficient and
good operation. This clearance shouldn't be ignored as it's
required for ventilation system of the appliance to operate.
The unit panels next to the cooker must be heat resistant. In the case of veneered wood
units, glues must be resistant to a temperature of 120℃.
Do not install the product next to refrigerators or coolers. The heat emitted by the product
increases the energy consumption of cooling devices.
In accordance with safety standards, once the appliance has been mounted, there must
be no possible contact with electrical parts. Any protective parts must be secured so that
they can only be removed with the use of tools.
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