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Lists and identifies all physical components of the deep fryer, including lid, basket, controls, and heating element.
Covers unboxing, electrical checks, placement, suitable fats, and basic operating steps like filling and temperature selection.
Details the frying procedure, including indicator lights, basket handling, food placement, and oil temperature regulation.
Provides guidance on food quantities, drying products, and recommended temperatures for various foods.
Instructions for changing oil, including when to do so and proper disposal methods according to local regulations.
Guidelines for cleaning the appliance, emphasizing hand washing, avoiding immersion in water, and using mild detergents.
Key recommendations and prohibitions for safe and effective operation, covering usage, placement, and maintenance practices.
Information on responsible disposal of the appliance at the end of its life cycle to protect the environment.
Details on product compliance with European directives for waste electrical equipment and safety standards.
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