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Instructions on avoiding electric shock, checking voltage, socket requirements, and not immersing parts in water.
Advice on safe operation, supervision, handling hot surfaces, and placement of the appliance.
Identification of all components of the deep fryer, including lid, basket, heating element, and controls.
Steps for unpacking, cleaning, and correctly assembling the heating element before initial operation.
Guidance on filling with oil, setting temperature, using the basket, and optimal frying practices.
Instructions for reactivating the fryer after an automatic shutdown due to overheating.
Tips on oil levels, safe distance, waiting for temperature, and when to change oil.
Specific advice for frying different foods, including batch sizes and temperature settings.
Procedure for safely changing cooking oil, frequency, and environmental disposal guidelines.
Instructions for cleaning electrical and non-electrical parts and the exterior of the appliance.
Details on the 24-month guarantee, conditions, and claims process.
Information on proper disposal of the appliance and packaging according to WEEE directives.
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