TriStar OV-1421 - Cleaning the Unit; Cooking Tips

6
CLEANING THE UNIT
• Remove the plug from the outlet and let the device cool down.
• Wash all parts in warm soapy water.
• Rinse and dry thoroughly.
• These parts are also dishwasher safe.
• Clean the exterior with a damp cloth.
• Clean the inside of the device with a mild detergent or dedicated oven
cleaner.
• Never use harsh and abrasive cleaners, scouring pad or steel wool,
which damages the device.
• Never immerse the device in water or other liquid. Do not place the
device in the dishwasher to clean.
• If the inside of the oven is contaminated, boil and bake process can take
longer time than normal.
COOKING TIPS
• Your oven is extremely suitable to prepare wonderful dishes. In the
chart beside you will nd some tips on preparation time and the oven
temperature settings for dierent dishes.
• The indicated temperatures and times are indicative only.
• The baking results vary depending on the recipes, the dishes and the
ingredients used.
• For the exact cooking time of your recipe, please refer to the packaging,
if the preparation time is mentioned.
Heating position:
Recipe Amount Temp.
0
C Time Position
Fresh pizza 400 g 200 °C 25 min. 3
Salted cake 600 g 200 °C 35 min. 3
Frozen pizza 450 g 220 °C 15 min. 3
Lasagne 1500 g 200 °C 40 min. 3
Whole chicken 1500 g 220 °C 90 min. 3
Meatballs 1000 g 200 °C 60 min. 3
Aubergines
with cheese
1700 g 200 °C 30 min. 1
Grilled meat 1000 g 220 °C 20 min 1
Scallopped
potatoes
1500 g 200 °C 40 min. 1
Apple pie 1000 g 190 °C 90 min. 3
Pistolet 500 g 220 °C 10 min. 3
Trout in a
package
800 g 190 °C 40 min. 2
Add to the cooking time approximately 10 minutes for the pre-heating
of the oven.
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Instruction manual