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Allow fireplace to dry at room temperature for 3-4 days, leaving doors and damper open.
Gradual heating over 3-4 days using increasing wood loads, allowing cooling between firings.
Ensure grate is clean, ash box is empty, and air channels are clear before lighting.
Light an ignition load (10% of max wood) to preheat the firebox for clean burning.
Add wood when previous load is nearly burnt to coals, placing it crosswise.
When coals remain, set air control to 'coals' position, then 'closed', and close damper.
Instructions for operating fireplace and bake oven combinations with a flip-flap damper.
Specific tips for firing bake ovens, including air intake and coal management.
Clean grate, ash funnel, air vents, and ensure ash box is not full before each firing.
Regularly sweep fireplace and chimney according to regulations, and clean internal parts.
General| Category | Oven |
|---|---|
| Manufacturer | Tulikivi |
| Model | SARMI |
| Material | Soapstone |
| Heat retention | Excellent |
| Depth | 600 mm |
| Firebox capacity | 50 liters |
