Micro Urban Large
Ingredient
Shielded
Colander
Ingredient
Shallow
Colander
Preparation
Quantity
Shielded
Colander
Quantity
Shallow
Colander
Cooking Time
at 900 W
(min)
VEGETABLES
Eggplant Peeled and cubed 700 g NA 30
Endives
Remove core and outside leaves.
Cut large endives lengthwise
1 kg NA 18
Green
Beans
Trim ends, wash and drain
800 g fresh
800 g frozen
NA
19
28
Fish or meat Trim ends, wash and drain 500 g fresh 400 g 18
Fennel Bulb
Remove core. Thinly slice with the MandoChef or the
Mando Junior (position 2)
800 g NA 18
Fish
Remove core. Thinly slice with the MandoChef or the
Mando Junior (position 2)
500 g 400 g 17
Leek Cut in 2, wash and drain well
700 g (white part
only)
NA 18
Mushroom
(White
Button)
500 g fresh NA 12
Onions
Peel and thinly slice with MandoChef or
the Mando Junior (position 2)
1 kg NA 18
Bell
Peppers
Cut top and remove seeds. Cut in halves, rinse and drain.
Place on sides
600 g NA 15
Meat
Cut top and remove seeds. Rinse and drain.
Place on side.
400 g 400 g 16
Peas with
carrots and
potatoes
Meat
Peel and dice carrots and potatoes with the
Chef Press Dicer 15mm
300 g peas,
200g carrots
and
100 g potato
400 g 20
Potatoes
Whole – peeled or not, washed 800 g NA 22
Sliced with Mandochef or
Mando Junior (position 3)
800 g NA 20
Chopped in pieces 1 kg NA 23
Meat Chopped in pieces 800 g 400 g 20
Pumpkin Chopped in pieces 1 kg NA 17
Red
Cabbage
Sliced with Mandochef 600 g NA 26
Spinach
Rinse the fresh leaves well, remove stems. Push slightly
500 g NA 12
Tomatoes
4 large
tomatoes,
500 g minced
meat
NA 27
Zucchini
Wash, drain and slice with the MandoChef 800 g NA 13
Fish or meat Wash, drain and slice the zucchini with the MandoChef 500 g 400 g 13
FRUITS
Apples
Remove core
with Apple Corer
4 pieces, ±700 g NA 11
Pears
Remove core
with Apple Corer, then peel
5 pieces, ±1 kg NA 22
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