TZS First AUSTRIA FA-5475-2 - Cleaning Mineral Deposits; Cleaning Mineral Deposits Procedure; Technical Characteristics; Problems and Causes

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ENGLISH
ENGLISH
PROBLEMS AND CAUSES
Problem Causes
Coffee does not • No water in tank.
come out • Coffee grind is too fine.
• Too much coffee in the filter.
• Boiler cap is not secure, steam is escaping.
• Machine was not turned on, or plugged in.
Coffee comes out • Coffee grind is too coarse.
too quickly • Not enough coffee in filter basket.
Coffee comes out around the edge • Filter holder is not inserted in the brew head properly.
of the filter holder • There are coffee grounds around the filter basket rim.
• There is too much coffee in the filter basket.
• Coffee has been packed too tightly.
No steam is generated • The water tank is empty.
• There is too much water in the tank, no room for steam.
• Machine is not turned on.
Coffee is splattering out of spout • The water tank is empty or low, not enough pressure.
Milk is not foamy after frothing • Ran out of steam.
Do not take apart the appliance by yourself if the cause of failure is not found, you had better
contact certied serving center.
3. Switch the control knob to the „RELEASE
OFF“ position and remove the coee funnel
after the steam is completely discharged.
Clean the coee powder residue.
4. Clean all the removable parts with clean
water and make them dry in the air
thoroughly.
5. If there is water remaining in the coee
machine, it can be poured out after the
steam is discharged completely; it can also
be made to ow out of the way from the
outlet through the way of making coee.
6. The coee machine body part can only be
wiped with the damp cloth.
CLEANING MINERAL DEPOSITS
1. To make sure your coee maker operating
eciently, internal piping is cleanly and the
peak avor of coee, you should clean away
the mineral deposits left every 2-3 months.
2. Fill the tank with water and descaler to the
MAX level ( the scale of water and descaler
is 4:1, the detail refers to the instruction of
descaler. Please use “household descaler”,
you can use the citric acid (obtainable from
chemist’s or drug stores) instead of the
descaler (the one hundred parts of water
and three parts of citric acid).
3. According to the program, put the metal
funnel (no coee powder in it) and carafe
(jug) in place. Brewing water per “MAKING
ESPRESSO COFFEE”.
4. Turn the operation knob to the “ ” position
and make two cups coee (about 2Oz). Then
turn it to the „PAUSE“ position.
5. Turn the operation knob to the “
” position
and make steam for 2min, then turn the
operation knob to the „PAUSE“ position to
stop making steam. Press the power switch
to the „PAUSE“ position to stop the unit
immediately, make the descaler deposit in
the unit at least 15 minutes.
6. Restart the unit and repeat the steps of 4-5
at least 3 times.
7. Then brewing coee (no coee powder)
with tap water in the MAX level, repeat the
steps of 4-5 for 3 times (it is not necessary
to wait for 15 minutes in step of 5), then
brewing until no water is left in the tank.
TECHNICAL CHARACTERISTICS
220-240V ~ 50/60Hz • 800W
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations:
hand in the non-working electrical equipments to an appropriate waste disposal center.