U-Line H-173 Quick Start Guide

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OPERATION
1. Plug in the sealer. Set the power switch to "on".
2. Adjust the timer to the minimum setting necessary for poly bag thickness.
3. Insert poly bag between pressing lips. Press the foot pedal to begin
sealing. (See Figure 6)
4. When the light turns off, sealing is complete. Wait one to two seconds to
allow the seal to cool, then release the foot pedal.
NOTE: Timer automatically controls sealing time.
NOTE: It is normal to leave the unit plugged in and turned on
between seals. Power is only used during sealing.
Figure 6
SPECIFICATIONS
MODEL H-86 H-87 H-89
Impulse Power 520 W 380 W 454 W
Seal Width 2 mm 2 mm 2 mm
Max. Seal Length 24" 12" 18"
Max. Seal Thickness 16 Mil 16 Mil 16 Mil
Heat Time ~0.2–1.7 sec. ~0.2–1.7 sec. ~0.2–1.7 sec.
Weight 75 lbs. 51 lbs. 62 lbs.
Dimensions 27.75 x 15.75 x 35.5" 15 x 13.75 x 35.5" 21.25 x 15 x 35.5"

U-Line H-173 Specifications

General

Brand	U-Line
Model	H-173
Category	Food Saver
Language	English