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General| Type | Air Fryer |
|---|---|
| Temperature Range | 80°C - 200°C |
| Timer | 60 minutes |
| Programs | 8 |
| Safety Features | Overheat protection |
Lists the main parts of the air fryer: control panel, main body, handle, and basket.
Details functions of display panel, temperature/time controls, recipe selection, power button, etc.
Covers cord safety, child supervision, appliance handling, and operational limits.
Highlights warnings on domestic use, warranty voidance, mains voltage, cable management, and wet conditions.
Outlines cleaning, unpacking, and preparation steps before the first operation.
Guides on connecting, inserting the basket, powering on, and handling the hot basket.
Explains how to select and use pre-set cooking programs with time and temperature adjustments.
Details manual temperature and time setting, indicator lights, preheating, and ingredient handling.
Provides a table of recommended time and temperature settings for various ingredients.
Offers advice on food preparation, batch size, oil usage, and reheating for optimal results.
Details steps for cleaning the air fryer, basket, and tray, including warnings about abrasives.
Explains compliance with WEEE directive for proper disposal of electronic waste.
Details product warranty, repair/replacement conditions, and consumer rights.
Instructs customers to contact authorized service and keep proof of purchase.
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