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Identifies key physical parts of the air fryer, including control panel, body, door, base, and drip tray.
Details buttons for power, start/pause, and time/temperature adjustments.
Covers menu selection, displays, rotation function, internal light, and preset cooking programs.
Lists and describes essential accessories such as crisper trays, drip tray, basket, and forks.
Details the holding pliers used for managing cooking accessories.
Guidance on initial setup and preparation before the first operation.
Details the manufacturer's guarantee terms and conditions for the product.
Instructions on how to claim warranty service for the product.
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