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Ugolini NG 10 easy Series

Ugolini NG 10 easy Series
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MANUALE D’ISTRUZIONE
OPERATOR’S MANUAL
CARNET D’INSTRUCTIONS
GEBRAUCHSANWEISUNG
MANUAL DE INSTRUCCIONES
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Ugolini NG 10 easy Series Specifications

General IconGeneral
BrandUgolini
ModelNG 10 easy Series
CategoryCommercial Food Equipment
LanguageEnglish

Summary

EC DECLARATION OF CONFORMITY

ELECTRICAL SAFETY INSTRUCTIONS

HYGIENIC SAFETY INSTRUCTIONS

TECHNICAL CHARACTERISTICS

INTRODUCTION

INSTALLATION

TO OPERATE SAFELY

OPERATING PROCEDURES

DESCRIPTION OF CONTROLS

Overview of the dispenser's controls and their functions for operation.

OPERATION HELPFUL HINTS

Tips for optimal use, viscosity, and temperature adjustments.

DISASSEMBLING THE RECOVER (OPTIONAL)

Steps for disassembling the recover part for cleaning.

DISASSEMBLY

Step-by-step guide on how to disassemble the dispenser for cleaning.

CLEANING

Instructions for cleaning various parts of the dispenser with appropriate solutions.

SANITIZING

Procedures for sanitizing the dispenser parts to ensure hygiene.

REFITTING THE RECOVER (OPTIONAL)

Steps to reassemble the recover part of the dispenser after cleaning.

ASSEMBLY

Instructions for assembling the dispenser components after maintenance or cleaning.

IN-PLACE SANITIZATION

Method for sanitizing the assembled dispenser before putting it into service.

ROUTINE MAINTENANCE

MAINTENANCE BY QUALIFIED SERVICE PERSONNEL

Specific maintenance tasks to be performed by trained service personnel only.

ETC VERSION

POWER BOARD

TIMER VERSION

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