14
Utensils
Personal Injury Hazard. It is hazardous for anyone other than a competent
person to carry out any service or repair operation involving the removal of a
cover that gives protection against exposure to microwave energy.
• See the instructions on “Materials you can use or avoid using in the microwave oven”. There
may be certain non-metallic utensils that are not microwave-safe. If in doubt, you can test the
utensil in question following the procedure below.
• Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in
question.
2. Cook at maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in the microwave oven
Utensils Remarks
Aluminium foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Browning dish Follow the manufacturer’s instructions. The bottom of the browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect usage
may cause the turntable to break.
Dinnerware Microwave-safe only. Follow the manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat-resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags Follow the manufacturer’s instructions. Do not close with metallic twist
tie. Make slits to allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for short-term cooking only.
CAUTION
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