UNIQUE 24& 30
25
Continue to pull forward and the broiler pan will pull out to expose the entire broiler grill
surface.
Remove the broiler pan from the broiler rack by lifting up on the front of the broiler pan
so it will clear the wire rack. Then pull forward slightly and use both hands to lift the pan
free of the rack. To return the pan to the broiler rack, pull the wire rack out to the stop
position. Insert the pan into the recessed section of the broiler rack. Slide the pan in place
under the pan retainers. Push the pan to the rear of the broiler compartment. Close the
broiler door.
Economy Broiler
Your range may be equipped with this optional broiler. The outward appearance of the
range will be the same. To open the broiler door, lift handle up slightly to release the door
catch and then lower the door. In the broiler section there are two positions of stamped-
in oven rack guides and a broiler pan and grill. When you want to broil, take one of the
oven racks and insert it into the rack guide positions. Next, place the broiler pan and grill
on the oven rack for broiling.
BROILING
Preheat the broiler area and broil pan for a few minutes. No definite time can be given for
broiling meats because of varying thickness, amounts of fat, and personal taste. Be
careful when handling hot broiler pans; be careful of the hot grease. Serious injury
can result due to spillage of hot grease. Never leave a dirty broil pan in place, always
clean it and return it to the broiler assembly. Unauthorized broil pan substitutes should
never be used. Excess fat should be trimmed to reduce the possibility of flame up. The
meat could be ruined or fire could occur causing loss of property and bodily injury. When
broiling fatty meats, the lowest broil must be used, however, we recommend the lowest
positions at all times. Always broil with the oven door closed. When broiling is
completed, turn the dial to OFF and remove the broil pan temporarily for cleaning. Do
not use the broiler area for storage of utensils.
CLEANING THE RANGE
Always keep cleaning materials and chemicals in a safe place and away from children.
Know what you are using. Make sure all parts of the range are COOL before cleaning. Be
sure to replace the parts correctly.
Knobs
Pull forward on the knobs to remove them. Wash in a water solution with a mild
detergent mix. Do not use an abrasive cleaner or any abrasive action. Abrasive action will
scratch away the knob markings.
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