UNIQUE UGP 3
18
Looking Inside
SHELF ADJUSTMENT
Refrigerator shelves are easily adjusted to suit individual needs. Before
adjusting the shelves, remove all food.
Food Storage Ideas
FRESH FOOD STORAGE
The fresh food compartment should be kept between 38° F and 40° F (3.3° C
and 4.4° C) with an optimum temperature of 38° F (3.3°C).
Avoid overcrowding the refrigerator shelves. This reduces the circulation of air
around the food and results in uneven cooling.
MEAT
Raw meat and poultry should be wrapped securely so leakage and contamination
of other foods or surfaces does not occur.
F
ROZEN FOOD STORAGE
The freezer compartment should be kept at 8.6°F (-13°C) at a 77°F (25°C) room
ambient.
A freezer operates most efficiently when it is slowly loaded to 2/3 full.
PACKAGING FOODS FOR FREEZING
To minimize dehydration and quality deterioration, use aluminium foil, freezer
wrap, freezer bags or airtight containers.
Chapter
6
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