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Procedures to follow if a gas leak is detected.
Guidelines for safe appliance operation, handling, and storage.
Ensures safe installation and securing the appliance to prevent tipping.
Highlights potential hazards like hot surfaces and misuse.
Important information and requirements for connecting the gas supply.
Steps for installing the backsplash to the range.
Recommended dimensions for installing the range near cabinets.
Instructions and warnings for converting the range from LP to Natural Gas.
Procedure to check and verify manifold gas pressure.
How to adjust range performance for high altitude locations.
How to adjust the flame size and quality for top burners.
Details on oven valve, pilot, and orifice for proper oven function.
Step-by-step guide to lighting the burners on the cooktop.
Guide for lighting the oven, handling ignition issues, and restarting the oven.
Explains how moisture can affect ignitor function and how to resolve it.
How to adjust the oven burner air shutter for proper flame.
Guidelines for preheating, baking, and oven rack usage.
Instructions for removing the oven bottom and accessing the broiler compartment.
Guidelines for safe broiling, handling hot pans, and avoiding flame ups.
How to clean heavy spills on the oven bottom.
Procedures for cleaning knobs, grates, burners, and oven interiors.
Guidelines on foil use, cleaners, and burner maintenance.
How to clean ignitors and install/remove oven racks.
Details the warranty coverage for parts.
Outlines conditions, exclusions, and purchaser responsibilities.
Covers warranty limitations and how to obtain factory assistance.
Provides technical specifications and ratings for the appliance.
Instructions for registering the product online.
Information for customer service and inquiries.
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