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Instructions on how to prepare the bowl, place food, and set controls for cooking.
Procedure for thawing various food items using the convection oven.
Guidance on cooking food items that are already frozen.
Tips and temperature settings for toasting bread, bagels, and pizza.
Instructions for grilling or broiling food, including temperature and rack placement.
Guidance on roasting meats, including preparation, temperature, and time.
Specific instructions for roasting a whole chicken, including seasoning and cooking time.
Advice for roasting larger meat cuts, emphasizing temperature and thermometer use.
Instructions for baking cakes, including pre-heating and tin placement.
Tips for baking biscuits and pastries, including temperature and cooking time.
Instructions for cooking pre-cooked or frozen pies.
Simple method for hard or soft-boiling eggs without water.
Guidance on reheating or refreshing bread rolls.
General| Temperature Range | 150° - 500°F |
|---|---|
| Dimensions | 23.5" x 25.5" x 23" |
| Construction | Stainless Steel |
| Number of Shelves | 3 |
| Oven Capacity | 9 pans |
| Capacity | 9 pans |
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