FOR MEATS WEIGHING FROM 1–1.5 KG, SET TEMPERATURE AT 200°C
AND COOK FOR THE FOLLOWING (APPROXIMATE) TIMES:
Remember – all times are a guideline only. Times may vary depending on the time of cooking,
temperature selected and your individual preferences.
CLEANING
• This appliance has an auto-clean function.
• Set the Thermostat (4) to the «THAW/WASH» position, add a little detergent and set the Timer (5)
for about 10 minutes.
• The unit will heat up for 1–2 minutes and then swirl the water around to clean the pot. Rinse pot.
• NEVER immerse the Lid– Motor Block (2) in water or other liquid. To clean the Lid – Motor Block
(2), wipe with a soft damp cloth only. Use mild detergent if necessary.
SPECIFICATIONS
Rated voltage: 230 V / 50 Hz
Power: 1300 W
Capacity: 11 L
Capacity with the Extension Ring: 16 L
Lifetime:
6500 hours, but no more than 5 years from the date of the purchase
The head office of the manufacturer : «UNIT Handelsgesellschaft G.m.b.H.»
131, Gersthofer Str., A-1180, Vienna, Austria
Exported by: «UNIT Electronics (H. K.) Limited»
3905 Two Exchange Square, 8 Connaught Place,
Central, Hong Kong
Made in People’s Republic of China (P.R.C.)
This appliance is to be stored and used under the following conditions: temperature – not less than
+5°C; relative humidity - not higher than 80%; aggressive impurities in the air: not allowable.
As the Manufacturer is constantly working on the improvement of its products, the design and
technical specifications are subject to change without prior notice.
www.unit.ru
ENGLISH
7
TYPE OF MEAT MINUTES
RARE: 15-20
BEEF, BONELESS, WHOLE ROAST MEDIUM: 20-25
WELL DONE: 25-30
RARE: 15-20
BEEF, RIB ROAST, RUMP OR CHUCK MEDIUM: 20-25
WELL DONE: 25-30
HAM WITH BONE & FULLY COOKED MEDIUM: 12-15
PORK, LOIN (BONELESS) WELL DONE: 20-25
LOIN WITH BONE WELL DONE: 25-30
PORK RIBS WELL DONE: 20-25
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