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remove loose scales and dirt and then patted dry with paper
towels. Place whole fish or fillets in a sealed plastic bag.
• Keep shellfish chilled at all times. Use within 1 – 2 days.
Precooked foods and leftovers
• These should be stored in suitable covered containers so
that the food will not dry out.
• Keep for only 1 – 2 days.
• Reheat leftovers only once and until steaming hot
5. CLEANING AND MAINTENANCE
• For sanitary reasons the indoor refrigerator, including
accessories, should be cleaned regularly.
• Caution! The appliance may not be connected to the mains
during cleaning. Danger of electrical shocks
• Before cleaning switch the appliance off and remove the plug
from the mains, or switch off or
• Turn out the circuit breaker or fuse. Never clean the appliance
with a steam cleaner.
• Moisture could accumulate in electrical components, danger of
electrical shock! Hot vapors can lead to the damage of plastic
parts. The appliance must be dry before it is placed back into
service.
• Important! oils and organic solvents can attack plastic parts, e.g.
lemon juice or the juice form orange peel, butyric acid, cleanser
that contain acetic acid. Do not allow such substances to come
into contact the appliance parts. Do not use any abrasive
cleaners
• Remove the food from the freezer. Store them in a cool place,
well covered.
• Switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker of fuse.
• Clean the appliance and the interior accessories with a cloth and
lukewarm water. After cleaning wipe with fresh water and rub dry.
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