SHARPENING STONES
1. Disconnect electrical cord.
2. Unscrew sharpener lock pin (Figure 3 [4]).
3. Lift up sharpening assembly (Figure 1 [6]) and remove from slicer.
4. Using an open end wrench, unscrew cover knob (Figure 4 [1]). It is recommended that a piece of tape or paper
be temporarily wrapped around knob prior to unscrewing it so as to protect its finish.
5. Gently remove lever cover (Figure 4 [2]) off of mounting block (Figure 4 [26]). Perform this step slowly taking
care to remove cover evenly from the two locating pins (Figure 4 [9]) on which it fits snugly.
6. Unscrew nut (Figure 4 [21]) and remove along with washer and sharpening stone (Figure 4 [23]).
7. Install new sharpening stone. Flat face should be toward the outside.
8. Re-attach washer and nut.
9. Honing (deburring) stone (Figure 4 [14]) is removed by first unscrewing lock screw (Figure 4 [19]) from
thimble (Figure 4 [18]).
10.
Gently remove thimble taking care to not lose the small ball bearing and spring (Figure 4 [16 & 17]) which are
inside.
11.
Unscrew nut (Figure 4 [15]) and remove along with washer and honing stone (Figure 4 [14 & 20]).
12.
Install new honing stone with the flat face toward the inside.
13,
Re-attach washer, nut, and thimble.
14.
Re-attach cover and reinstall in the reverse procedures (5. through 1,).
REPLACEMENT OF PARTS LISTS
Replacement parts for the Food Slicing Machine are shown in the following Figures. When ordering replacement
parts, always include the model and serial numbers of the machine in addition to the specific part number.
PAGE 12
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