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Mexican
4 slices white or corn bread
2 tblsp corn kernels
2 tsp cubed paprika
2 tsp cubed onions
Worcester sauce
one dash of chilli sauce
Asean
4 slices white bread
4 tblsp frozen Chinese vegatables
some dashes soy sauce
German Vegetable Mix
4 slices white bread
4 tblsp mixed vegetables (peas,
carrots, asparagus )
2 tsp cream
some soup seasoning
freshly chopped herbs
Asparagus with ham
4 slices white bread
2 slices cooked ham
2 stalks of asparagus (can or
freshly cooked)
4 tsp sauce hollandaise, or
2 slices mild cheese, or
2 slices herb butter
Asparagus with scrambled egg
4 slices white bread
Scrambled egg of the following in-
gredients:
1 egg
1 tblsp cream
herbs
2 stalks of asparagus
Asparagus with turkey breast
and egg
4 slices white bread
2 slices smoked turkey breast
1 cooked and cubed egg
4 tsp sauce hollandaise
Hawaii
4 slices white bread
2 slices cooked ham
2 slices pineapple
2 cocktail cherries
2 slices Gouda cheese
Tangerine – beef tongue
4 slices white bread
2 slices beef tongue
6-8 tangerine pieces (can)
2 tsp remoulade with herbs
Kiwi – roastbeef
4 slices white bread
2 slices roast beef
1 kiwi in slices
some mango syrup
Walnut rolls
4 slices lineseed bread
75 g walnut cheese
some drops of brandy
2 tsp cherry jam
Chester
4 slices white bread
2 tsp sliced tomato paprika
2 slices of Chester
2 slices tomatoes
4 sliced silver onions (glass)
1 cooked cubed egg
Sheep cheese
4 slices white bread
75 g sheep cheese
4 slices tomatoes
2 lled olives in slices
origan / basil
Tuna
4 slices white bread
50 g tuna
8 silver onions, sliced
some tomato ketchup
some horseradish
Mussels
4 slices white bread
8 mussels (can)
some tomato pulp
some garlic
4 slices tomato
some parmesan cheese
2 tsp herb remoulade
Crabs
4 slices white bread
50 g crabs (can)
some tomato pulp
some garlic
chilli, basil,
some dashes of lemon juice
VEGI FOOD - LIGHT AND TASTY
EXOTIC FRUIT SNACKS
CHEESE VARIATIONS
FISH AND SEAFOOD
ASPARAGUS FOR GOURMETS
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