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FREEZING AND STORING
FROZEN FOOD
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Maximum amount of fresh food that may be inserted at once is
specified on the appliance rating plate. If the amount of food to
be frozen exceeds the indicated amount, the quality of freezing
will be inferior; in addition, the quality of the food already frozen
will deteriorate.
• To make use of the entire freezer volume, remove all drawers.
Place the food directly on the shelves and on the freezer bottom.
• Activate the super freeze function 24 hours before freezing fresh food:
- press the A key repeatedly until the symbol C lights up;
After this time, insert the fresh food into the freezing compartment.
Make sure the fresh food is not in contact with the food that is already frozen!
The most suitable place for freezing a large amount of fresh food is the upper section of
the freezer.
• When freezing smaller quantities of food (1-2 kilograms), activating the super freeze
function is not required.
• After 24 hours, the food can be moved to other freezer compartments and the freezing
process can be repeated as necessary.
FREEZING PROCESS
Only freeze the food that is suitable for freezing in the freezer.
Make sure the food you freeze is of high quality and fresh.
Choose appropriate packaging and use the packaging correctly.
Packaging should not be permeable to humidity; it should be
airtight to prevent the food from drying out and loss of vitamins.
Label the food; indicate the type of food, amount, and date of freezing.
It is important that the food is frozen as quickly as possible. Therefore,
keep the packages small. Refrigerate the food before freezing.
IMPORTANT WARNINGS ON FREEZING
FRESH FOOD
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