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Contents
OPERATOR SAFETY INSTRUCTIONS ............................................................................................................... 4
GROUNDING INSTRUCTIONS ........................................................................................................................ 5
EXTENSION CORDS ........................................................................................................................................ 6
BACKER PAD/DUST SKIRT INSTALLATION ..................................................................................................... 6
INSTRUCTIONS .............................................................................................................................................. 7
TOOLS NEEDED ......................................................................................................................................... 7
ROOM SETTING AND FLOOR CHECK ......................................................................................................... 7
CHECKING CONDITIONS OF THE FLOOR ................................................................................................... 8
OPERATING THE U-SAND® EQUIPMENT ....................................................................................................... 8
STARTING THE SANDING PROCESS ........................................................................................................... 9
REMOVING THE DUST BAG: ........................................................................................................................ 10
ADJUSTING THE HANDLE POSITION ............................................................................................................ 10
PROPER STORAGE OF THE POWER SUPPLY CORD ...................................................................................... 10
CLEANING AND STORAGE ........................................................................................................................... 10
Parts……………………………………………………………………………………………………………………………………………………..11
Parts ........................................................................................................................................................... 12
CONSIGNES DE SECURITE OPERATEUR ....................................................................................................... 11
INSTRUCTIONS DE MISE .............................................................................................................................. 16
RALLONGES ÉLECTRIQUES .......................................................................................................................... 16
BACKER PAD / INSTALLATION JUPE POUSSIÈRE.......................................................................................... 17
INSTRUCTIONS ............................................................................................................................................ 18
OUTILS NÉCESSAIRES .............................................................................................................................. 18
RÉGLAGE chambre et vérifier PLANCHER ............................................................................................... 18
CKING FLOOR .......................................................................................................................................... 19
FONCTIONNEMENT DU U-SAND ® ÉQUIPEMENT ....................................................................................... 19
DÉMARRAGE DU PROCESSUS DE SABLAGE ............................................................................................ 20
REGLAGE DE LA POSITION DE POIGNEE ...................................................................................................... 21
STOCKAGE DU CORDON D'ALIMENTATION ................................................................................................ 21
NETTOYAGE ET STOCKAGE .......................................................................................................................... 21
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