1. Check the baking condition; if the ames are too big or too small use the air-
ow regulator to adjust them. Notice that the effect is not immediate.
2. Get your pizza ready on a peel, make sure it’s nicely loose and easy to shake out.
3. Open the Uuni door and shake the pizza in. Make sure it doesn’t go too far
back, or it will hit the pellet cradle. Also make sure it doesn’t land on top of the
air holes in the front end. 25-30 cm (10”-12”) is the ideal size for Uuni.
4. Close the door (always keep the door closed when it’s in use)!
5. In about 90 seconds, check how the pizza is doing. It’s tempting to stick your
face in as close as possible but remember that there’s re in there. At this stage
rotate the pizza for even cooking.
6. At the 3-4 minute mark your pizza should be ready!
Lt’s ak a iza!
To Next Page
Loading...
Need help?
General
