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General| Type | Pizza Oven |
|---|---|
| Fuel Type | Wood, Charcoal, Gas |
| Material | Stainless Steel |
| Maximum Temperature | 932°F (500°C) |
| Pizza Size | Up to 16 inches |
| Weight | 57.3 lbs (26kg) |
Crucial safety guidelines, including outdoor use and handling hot surfaces.
Instructions for assembly and choosing a stable, heat-resistant table for the oven.
Advice on positioning the oven for wind shelter and proper ventilation.
A comparative overview of different fuel types and their respective benefits for cooking.
How to adjust the chimney vent for controlling airflow and burn intensity.
Explanation of ceiling vent effects and the role of side air channels on heat distribution.
Safe methods for extinguishing the oven after cooking with different fuel types.
Solutions for difficulties with lighting the oven or the gas burner and flame issues.
Explanations and fixes for excessive smoke or sooty windows during cooking.
Steps to take if the oven is running excessively hot or not reaching desired temperatures.
Addressing stone board discoloration and preventing pizza from sticking to the peel.
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