1. Place your Uuni on a solid surface. Make sure there’s no fabric or paper near by.
Close the oven door.
2. Remove the hopper so you can see into where the pellets burn.
3. Loosely, put pellets into the cradle. You don’t need to push them all the way in. Put a
little bit of barbecue lighting uid on the top of the pellets (not too much).
4. Light them up and immediately put the hopper back in its place. Make sure the air
channel that runs at the back of the hopper comes behind the pellet cradle as to
ensure airow. Don’t place the hopper lid on yet.
5. After 3 minutes it’s time put put the fan on. Place 8 AA batteries in the battery
holder and connect it with the fan. Slide the fan in so it blows into to the oven. It is
very important that the fan is not turned off until the re is out as this could result in
it burning out. Wait another 2 minutes and carefully ll the hopper with more wood
pellets. Load them little by little so you don’t kill the ames at this stage. There might
also be a bit of smoke now that plenty of pellets are being lit all at once. This will
pass.
6. Once the hopper is almost full of pellets, close the lid and wait until they’re fully lit
and you get a consistent ame inside. This whole process should take around 12
minutes.
Rad. St. Fre!
8
7
6
5
To Next Page
Loading...
Need help?
General
