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Essential safety guidelines for appliance operation, handling, and user responsibilities.
Specific warnings and precautions for the appliance's features and potential hazards.
Steps for preparing the appliance before its first use, including cleaning and initial checks.
Guide to navigating and interacting with the appliance's digital display interface.
Step-by-step instructions for choosing and initiating various cooking or appliance functions.
Procedures for cleaning the exterior, cooking space, door, and accessories.
Using steam cleaning and descaling programs to maintain appliance hygiene and performance.
Guidance on identifying and resolving common error codes and messages displayed by the appliance.
Solutions for common appliance issues like illumination not working or long cooking times.
General| Category | Kitchen Appliances |
|---|---|
| Brand | V-ZUG |
| Voltage | 230 V |
| Model | V6000 |
| Cooking Functions | Steaming |
| Control Type | Electronic |
| Capacity | 60 liters |
| Depth | 455 mm |
| Steam Output | 1.2 kg/h |
| Temperature Range | 30 °C |
| Frequency | 50 Hz |
| Control | Electronic |
| Programs | 10 |
| Additional Features | Childproof lock |
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