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General| Model | V6000 |
|---|---|
| Brand | V-ZUG |
| Appliance Category | Built-in |
| Lighting | LED |
| Number of Operating Modes | Multiple |
| Hot Air | Yes |
| Regeneration | Yes |
| Soft Roasting | Yes |
| Professional Baking | Yes |
| Automatic Programmes | Yes |
| Favorites | Yes |
| Timer | Yes |
| Core Temperature Probe | Yes |
| Niche Width | 560 mm |
| Niche Depth | 550 mm |
| Cooling Fan | Yes |
| Self-cleaning | Yes |
| Child Lock | Yes |
| Type | CombiSteamer |
| Control Type | Touchscreen |
| Display | Touchscreen |
| Frequency | 50 Hz |
| Control | Touchscreen |
| Door | Glass |
| Interior Light | LED |
Covers essential safety rules and guidelines for operating the appliance.
Details safety measures pertinent to the appliance's design and components.
Warns about potential physical harm and provides avoidance measures.
Highlights severe hazards and precautions to prevent fatalities.
Details the user interface, controls, and display features.
Explains the automatic door opening and closing mechanism and safety.
Guides users on interacting with the appliance's touch-sensitive display.
Step-by-step instructions for filling the appliance's water reservoir.
Details the process of choosing and initiating cooking programs.
Covers setting and managing the duration for cooking applications.
Explains how to schedule applications to start or end at a specific time.
Details using the food probe to monitor internal temperatures for precise cooking.
Details procedures for stopping running applications prematurely.
Details the correct procedure for powering down the appliance.
Covers Hot Air, Hot Air Humid, and Hot Air with Steaming modes.
Explains the use of steam for cooking various food types.
Details the sous vide cooking method using the Vacuisine function.
Explains the specialized baking modes for different crusts and doughs.
Describes the gentle cooking method for high-quality meat cuts.
Guides users through selecting food groups and types for simplified cooking.
Guides on installing the app and connecting the appliance to the network.
Introduces the necessary procedure for removing limescale buildup.
Lists common error codes, their causes, and recommended solutions.
Offers solutions for common cooking problems and how to achieve better results.
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