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General| Category | Electric Steamer |
|---|---|
| Model | EasyCook Combi-Steam XSL |
| Capacity | 45 liters |
| Energy Efficiency Class | A |
| Steam Levels | 3 |
| Temperature Range | 30°C to 100°C |
| Control | Electronic |
| Power Supply | 230 V |
Explains the meaning of various icons and symbols used in the appliance.
Details the different cooking modes available on the appliance.
Information on GourmetGuide and optimal appliance utilization.
Cooking settings for various vegetables like spinach, cauliflower, broccoli, peas, etc.
Settings for preparing gratinated dishes.
Settings for baking bread in various shapes and sizes.
Settings for baking plaited bread and bread rolls.
Settings for baking biscuits like Basler Leckerli, Brunsli, Eclairs, Macaroons.
Settings for Spitzbuben, Zimsterne, Yeast pastries.
Settings for Aperitif nibbles.
Settings for Bruschetta and Ham and pineapple toastie.
Settings for Hazelnut croissants and Ham croissants.
Settings for Roulades and Tortes.
Settings for Torte, Cake, and Cakes like Tray-baked cake and gingerbread.
Settings for yeast ring cake.
Settings for fruit, savoury, and cheese flans.
Settings for baking fresh pizzas.
Settings for potato gratin, baked potatoes, wedges, and boiled potatoes.
Settings for fish, vegetable, potato gratins, lasagne, moussaka, and sweet baked dishes.
Settings for veal rump/loin, fillet, and neck, including roasting and steam.
Settings for beef fillet, entrecôte, roastbeef, and shoulder.
Settings for whole, boiled, and baked potatoes, and potato wedges.
Settings for regenerating pasta and rice.
Settings for semolina, millet, corn, polenta, and rice.
Settings for chicken breast, leg, whole chicken, and poultry terrine.
Settings for peas, green beans, mangetout, chickpeas, and lentils.
Settings for fish gratin, seabream, trout, tuna, and fillet of fish.
Settings for mussels and fish terrine.
Settings for apples and pear slices, including compote and drying.
Instructions for making creamy yogurt and set yogurt.
Cooking settings for creams, custards, crème caramel, and compote.
Settings for drying and preserving sliced and whole mushrooms.
Cooking instructions for soft-cooked and hard-cooked eggs.
Settings for cooking chestnuts.
BakeOmatic settings for fresh/frozen aperitif nibbles and gratins.
BakeOmatic settings for soufflés, potatoes, and frozen deep-fried items.
BakeOmatic settings for braising meat and baking fresh/frozen pizzas.
BakeOmatic settings for flans, bread, and plaited bread.
BakeOmatic settings for yeast pastries, muffins, and cakes.
RegenerateOmatic settings for moist and crispy pre-cooked foods.
Settings for preserving various vegetables and fruits.
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