Need help?Do you have a question about the V-ZUG EasyCook Combi-Steam HSL and is the answer not in the manual?
General| Brand | V-ZUG |
|---|---|
| Model | EasyCook Combi-Steam HSL |
| Category | Electric Steamer |
| Language | English |
Explains the meaning of various symbols used in the appliance's interface and operation.
Details the different operational modes like Hot air, Hot air humid, and Hot air with steaming.
Describes the GourmetGuide features, including integrated programs like BakeOmatic.
Provides guidance on achieving optimal results by understanding cooking temperatures and levels.
Offers cooking parameters for various vegetables, including preparation and cooking methods.
Outlines settings for baking bread, pastries, cakes, and other baked goods.
Covers cooking settings for different meat types and cuts, including roasting and steaming.
Provides cooking guidelines for preparing various types of fish and seafood.
Details BakeOmatic settings for fresh aperitif nibbles like savouries and biscuits.
Covers BakeOmatic settings for frozen aperitifs and gratin dishes.
Explains how to regenerate pre-cooked food and ready-made meals using the moist setting.
Provides instructions for regenerating pre-cooked pastry-based food to a crispy texture.
Outlines the general procedure and precautions for preserving and bottling food in jars.
Lists specific settings and durations for preserving various fruits and vegetables.
To Next Page
