Need help?Do you have a question about the VacPak-It 186VMC16 and is the answer not in the manual?
NEVER vacuum pack garlic, fungi, or soft cheese due to dangerous chemical reactions.
How to set vacuum, sealing, and cooling times using control panel buttons.
Warning against vacuum packing specific items like garlic, fungi, and soft cheese.
Laying pouch flat, closing lid, and initiating vacuum/sealing cycles.
Checks for power connection, cord condition, and power switch status.
Troubleshooting steps for incomplete vacuum due to settings or bag placement.
Diagnosing issues causing vacuum loss, including sharp items and food preparation.
Resolving seal issues by adjusting time, ensuring cleanliness, and proper placement.
Solution for unresponsive buttons: unplug and replug the machine.
General| Model | 186VMC16 |
|---|---|
| Category | Kitchen Appliances |
| Type | Chamber Vacuum Sealer |
| Voltage | 120V |
| Seal Bar Length | 16" |
| Material | Stainless Steel |
| Sealing Method | Heat Seal |
| Bag Width | Up to 16" |
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