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Vauni Globe - The Burner System; Liner Parts

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© Copyright  Vauni AB - All rights reserved Vauni Globe | 31
ENG
ENG
6.2 The burner system
Since the stainless-steel metal around the burnerstrainer and the regulator lid is exposed to heat, it will
darken after some time of use, which is quite natural. However, a dark coating may appear inside the
burnerstrainer and on the regulator lid after some time of use. This must be removed regularly to ensure
optimal combustion of the fuel.
The coating is removed with the following steps:
If the hearth has been used, it must be allowed to cool until the burner has reached room temperature.
Remove the regulator lid by lifting it straight up.
Scrape off any coating around or inside the burnerstrainer, using a rubber or plastic scraper. Take special
care around the burner strainer and see that no particles fall into the combustion chamber or block the
holes in the burner strainer.
Remove the scraped-off coating by using a vacuum cleaner.
Clean the area around the burnerstrainer with a moist rag. If it is very dirty, a mild detergent can be used
sparsely. In this case, be very careful that the liquid does not run down into the burner strainer or contact
the surrounding liner.
Scrape off any coating from the regulator lid, then clean it off with a moistened rag. If it is very dirty, a mild
detergent can be used sparsely.
Place the regulator lid by lowering the two guide pins into the respective grooves. When correctly placed,
the regulator lid should lie closely against the burner’s surface and slide easily when the regulator rod
(which grips in the holes provided in the regulator lid) moves it to its respective stop.
6.3 Liner parts
The metal- and granite liner require some carefulness to avoid discolouring. This applies specially to spilled
fuel, since denatured alcohol is a very strong solvent. To avoid discolouring, therefore, any spilled fuel must
immediately be wiped off with a dry rag.
Continuous cleaning of the liner should be done only with a dry rag or similar material.

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