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VendNet SM VI 3157 - User Manual

VendNet SM VI 3157
48 pages
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SEPTEMBER 2000 P/N 4211051
Rev B
Model:
3157
3158
3159
Service
Manual
SNACK FOOD
VENDOR
(SM VI)
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Summary

Specifications and Installation

General Dimensions, Electrical, and Product Specs

Details vendor dimensions, weight, electrical requirements, product size, and pricing.

Unpacking and Installation Procedures

Instructions for unpacking, inspection, positioning, leveling, and connecting the vendor.

Electrical Safety and Checks

Guidance on using outlet testers, power switches, and breakers for safe operation.

Core Operations and Adjustments

Coin;Bill Validator and Product Loading

Procedures for handling, cleaning, and loading products into the validator and trays.

Auger Timing and Tray Spacing

Adjusting auger timing and tray spacing for optimal product dispensing.

Sales Mode and Counters

Details vendor operation for customers, including display, vend cycles, and cash/vend counters.

Service Mode Operations

Entering and Navigating Service Mode

Guide to entering, navigating, and understanding the Service Mode's key functions.

Menu 1: Diagnostics and Configuration

Details on using sub-modes within Menu 1 for diagnostics, motor config, account, coin, and testing.

Menu 2: Pricing and Options

Configuration of pricing, vending options, combo vends, and related settings.

Menu 3: Time, Shutdown, and Messages

Settings for POS messages, time/date, shutdown schedules, and language.

Specialized Modes and Technical Information

Temperature Control and Specialized Modes

Adjusting temperature settings, sensors, defrost, discount, and auto-reinstatement.

Coupon, Token, and Can;Bottle Settings

Settings for accepting coupons/tokens and managing can/bottle racks.

DEX;UCS, Schematics, and Maintenance

Data download, electrical schematics, keypad overlay, and cleaning procedures.

VendNet SM VI 3157 Specifications

General IconGeneral
BrandVendNet
ModelSM VI 3157
CategoryVending machines
LanguageEnglish

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