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Vendo V21 721 User Manual

Vendo V21 721
12 pages
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G-1
06/2005
GENERAL INFORMATION
SECTION
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Vendo V21 721 Specifications

General IconGeneral
BrandVendo
ModelV21 721
CategoryController
LanguageEnglish

Summary

General Information and Specifications

Model Specifications Overview

Details model dimensions, capacity, weight, and electrical requirements for different Vendo machines.

Initial Set-Up Procedures

Unpacking and Preparation

Instructions for removing packaging, securing components, and preparing the vendor for placement.

Positioning Guidelines

Key placement requirements for proper airflow and refrigeration system operation, emphasizing clearance.

Power Supply Connection

Guidance on connecting the vendor to a grounded outlet, verifying power requirements, and avoiding extension cords.

Label Installation Guide

Coin and Price Label Application

Procedure for applying coin instruction and price labels to the vendor's interface for usability.

Flavor Label Installation

Steps for inserting flavor labels into selection windows or buttons based on different machine styles.

Alignment and Loading Instructions

Refrigeration Area Check

Ensuring correct positioning of the condensation pan and drain tube for optimal refrigeration performance.

Basic Load Set-Up

Guidelines for loading products into the V21 machine, referring to specific product set-up labels.

V21 Product Setup and Loading

Product Loading and Depth Settings

Detailed steps for adjusting back spacers, product steps, and electronic depth settings for various products.

Small Diameter Product Handling

Instructions for vending small diameter products like water bottles and energy drink cans with specific spacers.

Vend Mechanism Parts Description

Vend Cycle Operation

Notes

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