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Crucial safety alerts and warnings for safe appliance operation.
Defines the intended use and limitations of the appliance.
Provides essential general information and guidelines for users.
Guidelines for proper electrical grounding of the appliance.
Information on obtaining and using authorized replacement parts.
Key safety advice for using the appliance and its electrical components.
Fundamental rules for safe operation of electrical appliances.
Highlights the main features and components of the vitroceramic hob.
Identifies and explains the various control knobs and indicators.
Detailed instructions on operating the hob's cooking zones.
Information on power indicator lights and residual heat warnings.
Overview of the oven's capabilities and heating elements.
Instructions for initial oven setup and cleaning before first use.
Explanation of different cooking methods like BAKE, FAN OVEN, etc.
Details on using the thermostat and function selector knobs.
Guidance on using various oven modes like BAKE, FAN OVEN, BROIL.
Recommendations for sterilization, regeneration, roasting, and combined cooking.
Specific instructions for broiling and double broiling with safety notes.
Instructions for using the timer, automatic, and semi-automatic cooking programs.
General advice and warnings for cleaning the appliance.
Guidance for cleaning enamelled, painted, stainless steel, and ceramic surfaces.
Instructions for cleaning the inside of the oven cavity.
Procedures for installing/removing accessories and cleaning the oven door.
Steps for safely replacing the oven light bulb.
A summary of essential practices for safe and correct appliance use.
Safety requirements concerning servicing and external cover removal.