EN -16-
Food
Maximum Storing
time
Where to place in the
fridge department
Vegetables and
fruits
1 week Vegetable bin
Meat and sh 2 - 3 Days
Wrapped in plastic foil or bags or
in a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and marga-
rine
1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
Some suggestions on the placing and storing of your food in the fridge compartment are
supplied below.
Freezer Compartment
• The use of freezer is, storing of deep-frozen or frozen foods for long periods of time
and making ice cubes.
• Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use for
storage of frozen foods.
• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen
food.
• Use the fast freezing shelf to freeze home cooking (and the foods which is wanted to
freeze) more quickly because of the freezing room’s greater freezing power.
• While freezing fresh foods (i.e. meat, sh and mincemeat) divide them in parts you will
use in one time.
• While freezing fresh foods; Maximum amount of fresh food (in kg) that can be frozen in
24 hours is indicated on the appliance label.
• For optimum appliance performance to reach maximum freezing capacity, turn the ther-
mostat knob to position max 24 hours before placing fresh food inthe freezer.
• After placing fresh food in the freezer, 24 hours on max position is generally sufcient,
After 24 hours, don not need to set the thermostat knob to position max.
• Attention; In order to save energy, When freezing small amounts of food, don not need
to set the thermostat knob to position max.
• For storing the frozen foods; the instructions shown on frozen food packages should
always be followed carefully and if no information is provided food should not be stored
for more than 3 months from the purchased date.
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