EN -20-
Dairy Products Preparation
Maximum
Storing time
(months)
Storing Conditions
Packet (Homog-
enize) Milk
In its own packet 2 - 3
Pure Milk – In its own
packet
Cheese-exclud-
ing white cheese
In slices 6 - 8
Original package may
be used for short stor-
ing period. It should
be wrapped in foil for
longer periods.
Butter, margarine In its package 6
Maximum
Storing time
(months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo
dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
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